Flat white cabbages first go into the cleaning site of the production process, where the outer and any spoiled or damaged leaves and the cores are removed.
The cabbages are then cut, shredded, salted and put into a mixing machine.
Finally, the cabbages are packed into barrels and are tamped down to begin the fermentation process.
The filling production site starts at the end of 3 conveyor lines. Plastic containers of 500 and 1000 gram are filled with the sauerkraut.
Plastic containers of 500 and 1000 gram are filled with the sauerkraut.
Each container is then weighed, passed through a metal detector and dated.
The final products are then stored in refrigerators, awaiting shipment.
Packaging Process and Delivery
The final products are then stored in refrigerators
At the shipment site, the sauerkraut containers are packed into corrugated boxes and stored in chillers at 0 to 4 deg celcius.
We deliver our products in reefer containers, set at 0 to 4 deg celcius. We offer land, sea and air freight. We can also deliver LFC, or FCL basis.