All Pro Bio products are produced at the modern factory, with the state-of-the-art automated machinery, in Western Russia. For sauerkraut production, we use only in-season cabbages, grown in ecologically clean regions from Russia and neighbouring countries. Every ingredient goes through a very stringent selection process at all stages of the production. Flat white cabbages first go into the cleaning site of the production process, where the outer and any spoiled or damaged leaves and the cores are removed. The cabbages are then cut, shredded, salted and put into a mixing machine. Finally, the cabbages are packed into barrels and are tamped down to begin the fermentation process. The filling production site starts at the end of 3 conveyor lines. Plastic containers of 500 and 1000 grams are filled with the sauerkraut. Each container is then weighed, passed through a metal detector and dated. All the tubs and lids are printed with in-mold labels, which helps to achieve the highest quality of the pictures and as well we have the highest quality of packaging itself. The final products are then stored in refrigerators at 0+4 degrees C, awaiting shipment.

Production Process

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1 step

Flat white cabbages first go into the cleaning site of the production process, where the outer and any spoiled or damaged leaves and the cores are removed.

2 step

The cabbages are then cut, shredded, salted and put into a mixing machine.

3 step

Finally, the cabbages are packed into barrels and are tamped down to begin the fermentation process.

4 step

The filling production site starts at the end of 3 conveyor lines. Plastic containers of 500 and 1000 gram are filled with the sauerkraut.

Filling Process

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1 step

Plastic containers of 500 and 1000 gram are filled with the sauerkraut.

2 step

Each container is then weighed, passed through a metal detector and dated.

3 step

The final products are then stored in refrigerators, awaiting shipment.

Packaging Process and Delivery

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1 step

The final products are then stored in refrigerators

2 step

At the shipment site, the sauerkraut containers are packed into corrugated boxes and stored in chillers at 0 to 4 deg celcius.

3 step

We deliver our products in reefer containers, set at 0 to 4 deg celcius. We offer land, sea and air freight. We can also deliver LFC, or FCL basis.