Flat white cabbages first go into the cleaning site of the production process, where the outer and any spoiled or damaged leaves and the cores are removed.
The cabbages are then cut, shredded, salted and put into a mixing machine.
Finally, the cabbages are packed into barrels and are tamped down to begin the fermentation process.
The filling production site starts at the end of 3 conveyor lines. Plastic containers of different sizes are filled with the sauerkraut.
Plastic containers of different sizes are filled with sauerkraut.
Each container is then weighed, passed through a metal detector and dated.
The packed products are then stored in refrigerators, awaiting shipment.
Packaging Process and Delivery
The packed products are then stored in refrigerators
At the packaging site, the sauerkraut tubs are packed into boxes and stored in chillers at 0 to 4 deg celcius.
We deliver our products in reefer containers, set at 0 to 4 deg Celcius. We offer land, sea and air freight. We can also deliver LCL or FCL basis.