Only fresh vegetables and natural fermentation


It doesn’t matter which Pro Bio product you choose, it will be a hit, without a doubt. It contains not only micronutrient elements and vitamins, but also biologically active substances, which help our body deal with stress. We make our Pro Bio sauerkraut according to traditional fermentation techniques. Naturally fermented without vinegar and within the fermentation time limits, our sauerkraut contains vitamins B, C, E and minerals, has low calorie levels, and is free from GMO and harmful additives. All Pro Bio products are made from vegetables grown in ecologically clean regions. We use various seasonings and additives, such as, turmeric, horseradish, chilli pepper, cranberries and celery in order to provide you with the tastiest, most nutritious sauerkraut on the market.

Sauerkraut Oriental


Sauerkraut Traditional


Sauerkraut Spicy


Sauerkraut Green


About us

We are pleased to introduce our new Pro Bio brand. We are proud of our product quality, unique recipe and packaging.

Pro Bio products are produced at the modern facility located in Western Russia. This ideal location enables us to source the finest and freshest produce from within Russia and the neighbouring countries all year round. The plant is equipped with advanced German machinery. Further, being closely situated to the largest port in St Petersburg, we can conveniently provide product delivery worldwide in an efficient manner. The whole production process is designed to produce delicious and high quality food for optimum health.



In Pro Bio we believe that healthy living starts with healthy Gut Microbiome. Your gut microbiome is made up of trillions of bacteria, fungi, other microbes and plays a very important role in your health by helping control digestion and benefiting your immune system and many other aspects of health. One way to improve your gut health is to eat plenty of fermented foods

Preservatives free.Each jar is labelled with the slogan Live and Fermented. This means the product contains live microorganisms. We add fermentation with lactic-acid bacteria in order to maintain the most valuable elements in the final product

Vitamins and minerals. High concentration of vitamins B, C, E and minerals

Fresh product. Produced by using tested recipes within fermentation time limits

ISO 22000 certified

Low calorie food

Only natural! We use vegetables grown only in ecologically clean regions

NON GMO. Does not contain substances harmful to health;

HACCP certified

Where we’re looking into

In Pro Bio we aim to make Fermented products popular and affordable not only in our native region but around the world. We are taking the advantage of our location with whole year round access to best quality vegetables , best recipes and life long experience in fermented food production.

distribution map


As well as adding a certain zest to foods, fermented foods boast all kinds of great health benefits. What is fermentation???????  
  Healthy gut bacteria has also been linked to lower levels of cortisol, which is known as the 'stress hormone' and is linked with stress and anxiety.
Sauerkraut.... It's a classic European staple. Truly, the Europeans have known the wonders of this fermented food for centuries.

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